Valrhona's Premium French Chocolate: Crafted for Chefs Valrhona offers a premium range of milk, blond, and dark chocolate couvertures from France, formulated to elevate baked goods to new heights. These artisan-quality chocolates boast complex, balanced, and consistent flavors, inspiring a wealth of unique and recognizable aromatic profiles.

Indulge in Valrhona's Signature Chocolate Bars ANDOA 39% Cacao Milk Chocolate Bar: Smooth and intense, perfect for ooey-gooey chocolate chunk cookies. BAHIBE 46% Cacao Milk Chocolate Bar: A sneaky milk chocolate that can substitute for dark chocolate in most situations. DULCEY 35% Cacao Blond Chocolate Bar: Incredibly smooth and silky, ideal for cookies, cakes, mousses, frostings, hot chocolate, and candies. JIVARA 40% Cacao Milk Chocolate Bar: Shines in frostings, icings, truffles, and ganaches. ABINAO 85% Cacao Dark Chocolate Bar: Perfect for all dessert baking, including frostings, cakes, and fudge-like brownies. ARAGUANI 100% Cacao Dark Chocolate Bar: Both dark and smooth, making wonderful frostings and delightful brownies.

Explore Valrhona's Exceptional Chocolate Couvertures DULCEY: Toasty and full of caramel flavor, perfect for cookies, cakes, mousses, frostings, and hot chocolate. STRAWBERRY INSPIRATION: Melt this down for phenomenal icings, mousses, and candies. PASSION FRUIT INSPIRATION: Plays well with milk chocolate in unique desserts. IVOIRE: Luscious and smooth with warm milk aromas and light vanilla notes. CARAMELIA: Creamy, smooth caramel notes enhance frostings, sauces, and other desserts. CARAIBE: A workhorse chocolate that is dark but not overly so, and plays well in almost any recipe.

Elevate Your Baking with Valrhona's Specialty Ingredients Madagascar Vanilla Bean: Intense woody and floral notes, oil-rich to impart flavor. Tahitian Vanilla Bean: Notes of aniseed, floral, hint of almond, tonka bean, and balsamic vinegar. Premium Dark Hot Chocolate Mix: Exceptional chocolate content for a rich, indulgent, and smooth beverage. NYANGBO Ground Chocolate: Formulated for chocolate beverages but works well in any dark chocolate recipe. Cocoa Nibs: Beautiful garnish that adds texture to cakes, brownies, mousses, ice creams, and cheesecakes.

Discover Valrhona's Exquisite Holiday Chocolates Holiday Chocolates (16 and 25 pieces): Includes flavors like Almond Praline, Passion Fruit Ganache, and Salted Caramel. Holiday Chocolate Advent Calendar: 25 windows with gourmet chocolate treats leading up to a special gift on December 25th. Holiday Chocolate Delights Grand Cru Squares: Features Valrhona's iconic dark, milk, and blond chocolates in classic holiday shapes. Crunchy Pearls Variety Pack: Add a glossy, crunchy touch to your desserts.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

package_dimensions

‎5.43 x 4.72 x 2.64 inches; 8.8 ounces

upc

‎641378613982

manufacturer

‎Valrhona

best_sellers_rank