Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets for Baking & Confectionery - 22 lbs

Due to the nature of this product, the chocolate may melt during shipping. However, this does not ruin the chocolate, as it is perfectly fine. Callebauts 70-30-38NV contains 70% cocoa, and with a fluidity level of 3 (out of 5), it is an excellent general-purpose chocolate.

This bittersweet chocolate couverture is excellent for a variety of applications, including enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and piping chocolate decorations. The callets, which are round drops of chocolate, are easy to melt or temper, weigh, and store, making them great for recipes calling for chunks of chocolate.

The callets are made using 100% cocoa butter and a dash of vanilla, which rounds off the taste with a slight sweet hint. Chocolate requires tempering to obtain a high gloss for chocolate making. Occasionally, there may be light-colored streaks or film on the surface of the chocolate, but this occurs naturally and is a characteristic of chocolate, and it will disappear when the chocolate is re-melted.

Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets from OliveNation are perfect for baking, candy making, ganache, molding, coating, and more. The recipe number 70-30-38 has 70.5% cocoa and 38.9% cocoa butter, resulting in an intense, deep bittersweet chocolate taste with a hint of fruity note.

The lower fluidity of this chocolate compared to other bitter/bittersweet chocolates makes it ideal for better blending, molding, panning, and piping. For your convenience, OliveNation will sometimes re-package products into smaller size containers, so the ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

In summary, Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets from OliveNation are an excellent choice for a variety of chocolate-based applications, offering a rich, intense flavor and the right consistency for a range of chocolate-making tasks.

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