Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 lb

For your convenience, Olivenation has re-packaged this item from a larger size Callebaut Bittersweet chocolate couverture into a 1 lb bag. Consequently, the item does not arrive in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. However, this does not ruin the chocolate, as it is perfectly fine.

Callebaut's 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. This bittersweet chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations.

These callets, or round drops of pure chocolate, are easy to melt or temper, weigh, and store, making them great for recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making. Occasionally, there may be light-coloured streaks or film on the surface of the chocolate, which occurs naturally and is a characteristic of pure chocolate. This will disappear when the chocolate is re-melted.

You can use these callets to make a delicious and smooth pastry cream in just 3 minutes. They can also be used in place of chopped semisweet chocolate for quick melting. The ingredients in this product include sugar, potato starch, milk powder, dextrose, sodium alginate, vegetable fat powder, calcium lactate, T.S.P, and natural flavors.

This product is made in Belgium and is a high-quality, bittersweet chocolate couverture that can be used in a variety of culinary applications. Whether you're looking to enrobe cakes, create rich chocolate fillings, or add a touch of elegance to your desserts, these Callebaut callets are an excellent choice.

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