Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs

Callebaut, one of Belgium's premier chocolatiers, offers these versatile semisweet chocolate chips called Callets, which are glossy, delicious, easy to weigh and melt, and perfectly designed for baking. These chocolate chips have a well-balanced bitter flavor with subtle sweetness and medium intensity, thanks to their 54.5 percent cocoa content. The medium viscosity and liquidity of these chips make them suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating.

Callebaut is one of the rare chocolate makers that still selects, roasts, and grinds its own cocoa beans, which are roasted in their entire shell to protect them and keep in all the aromas and subtleties. This process yields a more intense, more complex, and deeper cocoa flavor that is unmistakably Callebaut. Whole bean roasting guarantees the chocolate's full taste with a solid cocoa body and fine top notes.

The 811 54.5 is Callebaut's all-around chocolate, loved by chefs all over the world for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. It is simply made to help you achieve perfect end results every time. The smooth flavor of this chocolate is complemented by a subtle vanilla note, and it is crafted in Belgium from whole roasted beans.

In summary, Callebaut's Callets semisweet chocolate chips offer a superior baking experience with their well-balanced flavor, versatility, and high-quality ingredients. The company's commitment to traditional chocolate-making techniques and the use of whole roasted beans result in a product that is both delicious and reliable for a wide range of culinary applications.

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