Highest Quality Chocolate: 100% Venezuelan Cocoa Made from 100% Venezuelan cocoa, this premium chocolate has a shelf life of 2-3 years when kept in a cool, dry place. Each bar is individually wrapped, ensuring freshness and convenience.

The King of Venezuelan Cacao: El Rey Since its founding in 1929, El Rey has been committed to producing world-class chocolate by meticulously monitoring the entire process from bean to bar. As one of the oldest chocolate manufacturers in Venezuela, El Rey has built its reputation on principles of uncompromising quality, teamwork, and constant technological innovation.

Social Responsibility: Supporting Venezuelan Farmers El Rey sources 100% of its beans from Aprocao, a democratically run farmer's cooperative that the company founded. In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers by paying 60% above international cacao bean prices, providing training programs, and ensuring beans are grown for maximum quality and farmer profitability.

Recipes: Indulge in Decadent Chocolate Creations 7 oz. Chocolates El Rey Dark Chocolate Cake: Preheat oven to 390°F. Butter and flour a cake tin. Melt the chocolate and butter, then beat the eggs with the sugar. Mix the chocolate and butter with the egg mixture, add the flour and baking powder, and bake for 25 minutes.

7 oz. Chocolates El Rey Dark Chocolate Walnut Cake: Preheat oven to 350°F. Butter a square cake tin or line it with buttered greaseproof paper. Melt the chocolate with a tablespoon of water, then add the soft butter, sugar, eggs, flour, and walnuts. Bake for 20 minutes, let cool, and cut into squares. Decorate with slivered almonds and whole walnuts, then sprinkle with icing sugar.

6 oz. Chocolates El Rey Dark Chocolate Pecan Pie: Preheat oven to 325°F. Mix butter, sugar, and corn syrup in a saucepan, then combine eggs, bourbon, vanilla, and salt in a bowl. Slowly pour the sugar mixture into the egg mixture, whisking constantly. Stir in the chocolate discs and chopped pecans, then pour the mixture into a pre-made pie shell. Bake for 50-55 minutes, until set and golden.

Enjoy the rich cacao flavor of El Rey chocolate in your baking and everyday indulgence. This premium chocolate is vegan and gluten-free, making it a versatile choice for all your culinary needs.

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