Raw Cacao Powder - 12 Lbs, Keto, Paleo, Vegan, Sirtfood Friendly

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. The purpose of establishing this business is to make a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic and raw foods with a mission to inspire good eating habits.

All of Food to Live's products can be included in a vegan diet. Cacao Powder by Food to Live is a premium quality Kosher product. It is a raw powder of fine consistency and is suitable for Vegan, Vegetarian, and Sirtfood diets. It does not contain added sugar.

Cacao Powder is not only delicious but also full of essential nutrients. You can add Raw Cacao Powder to smoothies, hot chocolate, and shakes. Mix it into a variety of batters: pancakes, baked goodies, cookies, and more. Use it in DIY cosmetics, as well as in homemade chocolate and truffles. Add it to savory dishes like chili (YES!). Sprinkle some into your yogurt, morning granola, oatmeal, puddings, and porridge.

Don't hesitate to shop Food to Live Cacao Powder in bulk, as it is a budget-friendly option, and if properly sealed, the product can be stored for up to 1.5 years.

Homemade Nutella: Ingredients: - 1 cup Cacao Powder - 1 cup cacao butter, melted - 1/4 cup maple syrup - 1/4 tsp salt - 3/4 cup butter - 3/4 cups powdered sugar - 2 tbsp raspberry powder - 1/4 cup milk

Instructions: 1. Use a double boiler to melt the cacao butter on low heat. Add maple syrup, salt, and stir. 2. Sift cacao powder into the liquid ingredients and mix until combined. 3. Pour some melted chocolate into molds and tilt it on all sides to make sure they are covered. Put molds in the freezer for 5-10 mins. Chocolate will harden quickly. 4. Note: If the chocolate coating is too thin, you can add a second layer and put molds back in the freezer, otherwise the cups won't be strong enough when biting into them and will 'explode'. 5. Add butter (make sure the butter is at room temp), powdered sugar, raspberry powder, and milk to a food processor and blend until creamy. 6. Add some raspberry filling to the middle of each chocolate cup. 7. Finally, cover the filling with more chocolate so that you create completely coated cups. Put back in the freezer for 5-10 mins. 8. Remove molds and enjoy.

Chocolate Raspberry Heart Cups: Ingredients: - 1 cup Cacao Powder - 1 cup cacao butter, melted - 1/4 cup maple syrup - 1/4 tsp salt - 3/4 cup softened butter - 3/4 cups powdered sugar - 2 tbsp organic raspberry powder - 1/4 cup milk

Instructions: 1. Use a double boiler to melt the cacao butter on low heat. Add maple syrup, salt, and stir well. 2. Sift cacao powder into the liquid ingredients and mix until combined. 3. Pour some melted chocolate into molds and tilt it on all sides to make sure they are covered. Put molds in the freezer for 5-10 mins. Chocolate will harden fast. 4. Note: If the chocolate coating is too thin, you can add a second layer and put molds back in the freezer. 5. Add butter (must be at room temp for about 20 min before starting – it shouldn't be runny or melted, but should be malleable), sugar, raspberry powder, and milk to a food processor and blend until creamy. 6. Add some raspberry filling to the middle of each chocolate cup. 7. Finally, cover the filling with more chocolate so that you create completely coated cups. Put back in the freezer for 5-10 mins. 8. Remove molds and enjoy.

Avocado Chocolate Mousse: Ingredients: - 3 medium ripe avocados (pits removed) - 1/2 cup Cacao Powder - 1/3 cup maple syrup - 1/2 cup unsweetened almond milk (or your favorite) - 1 tsp vanilla extract - a pinch of Himalayan pink salt

Instructions: 1. Scoop the avocado into a food processor or blender, discarding the skin and pits. 2. Add the cacao powder, maple syrup, milk, vanilla extract, and salt to the food processor. 3. Puree until the mixture is smooth and velvety, adding additional syrup or milk as needed. 4. Place the mousse into a few small cups and add the topping (you can also add some leaves of fresh mint if you want). 5. Store the mousse in a closed container in the fridge if you are not serving it immediately (it keeps well in the fridge for up to 3 days).

Cacao Nibs by Food to Live, Cacao Powder by Food to Live, Organic Cacao Butter by Food to Live, and Organic Cocoa Powder by Food to Live are available for purchase on the Food to Live website. These products have received positive customer reviews, with ratings ranging from 4.4 to 4.5 out of 5 stars.

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