Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets for Bakers & Confectioners - 5 lbs

For your convenience, OliveNation has repackaged this Callebaut Bittersweet chocolate couverture item from a larger size into a 5 lb bag. Consequently, the item may not arrive in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. However, this does not ruin the chocolate; it remains perfectly fine.

Callebaut's 70-30-38NV contains 70% cocoa and has a fluidity level of 3 (out of 5), making it an excellent general-purpose chocolate. This bittersweet chocolate couverture is ideal for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations.

These callets, or round drops of chocolate, are easy to melt or temper, weigh, and store, making them great for recipes calling for chunks of chocolate. The callets are made using 100% cocoa butter and a dash of vanilla, which rounds off the taste with a slight sweet hint.

Chocolate requires tempering to obtain a high gloss for chocolate making. Occasionally, there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate, and it will disappear when the chocolate is re-melted.

Callebaut Recipe Number 70-30-38 has 70.5% cocoa and 38.9% cocoa butter, resulting in an intense, deep bittersweet chocolate taste with a hint of a fruity note. This chocolate is perfect for baking, candy making, ganache, molding, coating, and more. Its lower fluidity compared to other bitter/bittersweet chocolates makes it ideal for better blending, molding, panning, and piping.

Please note that for your convenience, OliveNation may sometimes repackage products into smaller size containers. Therefore, the ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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