Callebaut Recipe No. 811 Belgian Dark Chocolate, 5.51 Pound, 54.5% Cacao

Callebaut's most iconic Recipe No. 811 was created by Octaaf Callebaut himself and is loved by chefs worldwide. The signature cocoa blend, a well-kept secret mix of mainly top-grade West African cocoa beans, forms the core of this chocolate. Whole bean roasting ensures its full flavor with a solid cocoa body and fine top notes.

This chocolate is made with sustainable cocoa and boasts a medium fluidity, making it a great fit for almost any application. It is also Kosher Dairy certified.

Callebaut's signature ChocLock seals in the chocolate's freshness, while the flat bottom design of the bag allows for easy storage. Callebaut products are intended for professional use only.

The company's dedication to quality and innovation is evident in this iconic recipe, which has earned the admiration of chefs worldwide. The unique cocoa blend and roasting process contribute to the chocolate's exceptional flavor and texture, making it a versatile and sought-after ingredient in the culinary world.

Callebaut's commitment to sustainability is also reflected in the production of this chocolate, ensuring that it is made with responsibly sourced cocoa. This commitment to ethical and environmentally-conscious practices sets Callebaut apart as a leader in the industry.

For professionals seeking a premium chocolate with a distinctive taste and superior performance, Callebaut's Recipe No. 811 is a top choice. Its versatility and consistent quality make it a valuable asset in any professional kitchen.

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